{"version":"1.0","provider_name":"\u00d6tletv\u00e1r","provider_url":"https:\/\/otletvar.cafeblog.hu","author_name":"Andrea Somodi","author_url":"https:\/\/otletvar.cafeblog.hu\/author\/andreasomodi\/","title":""paleocsinta"","html":"
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Ebben a palacsint\u00e1ban ism\u00e9t a geszteny\u00e9s \u00edznek h\u00f3dolhatunk, n\u00e1lunk ez v\u00e1lt be a legjobban palacsint\u00e1s lisztnek, pr\u00f3b\u00e1ltam mandul\u00e1b\u00f3l is, de az nem lett ennyire hagyom\u00e1nyos kin\u00e9zet\u0171, \u00e9s h\u00e1t ez is sz\u00e1m\u00edt ;-).<\/span>

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J\u00f3 \u00e9tv\u00e1gyat!<\/span><\/div>


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M\u00e9g t\u00f6lt\u00e9s n\u00e9lk\u00fcl.<\/td><\/tr><\/tbody><\/table>



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A recept\u00e9rt kattints ide!<\/a><\/td><\/tr><\/tbody><\/table>


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