{"version":"1.0","provider_name":"\u00d6tletv\u00e1r","provider_url":"https:\/\/otletvar.cafeblog.hu","author_name":"Andrea Somodi","author_url":"https:\/\/otletvar.cafeblog.hu\/author\/andreasomodi\/","title":"Torta &quot;ezeregy\u00e9jszaka&quot; kr\u00e9mmel","html":"<div><span><span>Ez a torta \u00fagy sz\u00fcletett, hogy r\u00e1m t\u00f6rt az \u00e9dess\u00e9g ut\u00e1ni v\u00e1gy<span>! H\u00e1t<\/span> ez meglehet\u0151sen gyakran el\u0151fordul, \u00e9s akkor menthetetlen\u00fcl s\u00fctni kell!\u00a0<\/span><\/span><\/div><div><span><span>Nagyon k\u00fcl\u00f6n\u00f6sen alakult a kr\u00e9m is, <span>de<\/span> a v\u00e9g\u00e9n isteni lett!\u00a0 Val\u00f3j\u00e1ban a mindent bele kateg\u00f3ria, \u00e9s tal\u00e1n bizarrnak is t\u0171nhet a felsorol\u00e1s, de t\u00e9nyleg felejthetetlen lett a v\u00e9geredm\u00e9ny. <span>G<\/span>y\u00fcm\u00f6lcs\u00f6s, f\u0171szeres, kr\u00e9mes<span>!<\/span>\u00a0 <span>A<\/span> csoki, a kr\u00e9m \u00e9s a mandul\u00e1s-mogyor\u00f3s s\u00fctit\u00e9szta val\u00f3di harm\u00f3ni\u00e1t alkot. Hmm....\u00a0<\/span><\/span><br><\/div><div><div><a href=\"http:\/\/2.bp.blogspot.com\/-XF9tbqM_lW8\/US8Sdw-5D4I\/AAAAAAAAACA\/ZQAW4zxXKH8\/s1600\/ezeregy+%C3%A9jszaka+mont.jpg\"><img border=\"0\" height=\"320\" src=\"https:\/\/otletvar.cafeblog.hu\/files\/2013\/02\/ezeregy-\u00e9jszaka-mont.jpg\" width=\"212\"><\/a><\/div><span><span><br><\/span><\/span><\/div><div><span><span><u>Hozz\u00e1val\u00f3k a tortalaphoz:<\/u>\u00a0<\/span><\/span><\/div><div><span><span>(24 cm) <\/span><\/span><\/div><div><span><span><br><\/span><\/span><\/div><ul><li><span><span>12,5 dkg pir\u00edtott, h\u00e9j\u00e1t\u00f3l megszabad\u00edtott \u0151r\u00f6lt mogyor\u00f3 <\/span><\/span><\/li><li><span><span>12,5 dkg \u0151r\u00f6lt mandula<\/span><\/span><\/li><li><span><span>2 ek. xilit<\/span><\/span><\/li><li><span><span>1 kk. sz\u00f3dabikarb\u00f3na<\/span><\/span><\/li><li><span><span>3 db toj\u00e1s<\/span><\/span><\/li><li><span><span>egy van\u00edliar\u00fad kikapart belseje<\/span><\/span><\/li><li><span><span>\u00e9s annyi v\u00edz, amivel a t\u00e9szta kenhet\u0151 s\u0171r\u0171 massz\u00e1v\u00e1 \u00e1ll \u00f6ssze.<\/span><\/span><\/li><\/ul><div><span><span>A toj\u00e1st a xilittel \u00e9s a van\u00edli\u00e1val feh\u00e9red\u00e9sig verj\u00fck, egy m\u00e1sik t\u00e1lban a liszt\u00e9 \u0151r\u00f6lt magokhoz hozz\u00e1keverj\u00fck a sz\u00f3dabikarb\u00f3n\u00e1t, a k\u00e9t t\u00e1l tartalm\u00e1t \u00f6sszekeverj\u00fck. A massz\u00e1t s\u00fct\u0151pap\u00edrral b\u00e9lelt csatos tortaform\u00e1ba sim\u00edtjuk, majd 170 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fct<span>j\u00fck<\/span> kb. 30 percig, miut\u00e1n kih<span>\u0171<\/span>lt k\u00e9t egyforma lapra osztjuk.<\/span><\/span><\/div><div><span><span><br><\/span><\/span><\/div><div><span><span><u>Hozz\u00e1val\u00f3k a kr\u00e9mhez:<\/u><\/span><\/span><\/div><div><span><span><br><\/span><\/span><\/div><ul><li><span><span>10 dkg mazsola<\/span><\/span><\/li><li><span><span>10 dkg aszalt szilva<\/span><\/span><\/li><li><span><span>1 ban\u00e1n<\/span><\/span><\/li><li><span><span>1 narancs<\/span><\/span><\/li><li><span><span>1 avok\u00e1d\u00f3<\/span><\/span><\/li><li><span><span>1,5 ek. holland kaka\u00f3por<\/span><\/span><\/li><li><span><span>1\/2 kk. fah\u00e9j<\/span><\/span><\/li><li><span><span>csipetnyi \u0151r\u00f6lt gy\u00f6mb\u00e9r <\/span><\/span><\/li><\/ul><span><span>Az apr\u00edt\u00f3g\u00e9pet bekapcsoljuk \u00e9s a hozz\u00e1val\u00f3kat a felsorol\u00e1s sorrendj\u00e9be beledob\u00e1ljuk, addig j\u00e1ratjuk a g\u00e9pet, am\u00edg az elegy kr\u00e9mes \u00e1llag\u00fa nem lesz.<\/span><\/span><br><span><span><br><\/span><\/span><br><div><span><span><u>Hozz\u00e1val\u00f3k a csokim\u00e1zhoz: <\/u><\/span><\/span><\/div><div><span><span><br><\/span><\/span><\/div><ul><li><span><span>50 gr. holland kaka\u00f3por<\/span><\/span><\/li><li><span><span>50 gr. kaka\u00f3vaj, vagy k\u00f3kuszolaj<\/span><\/span><\/li><li><span><span>40 gr. xilit porr\u00e1 \u0151r\u00f6lve, vagy m\u00e9z<\/span><\/span><\/li><\/ul><span><span>G\u0151z f\u00f6l\u00f6tt felolvasztjuk a zsirad\u00e9kot, hozz\u00e1 adjuk az \u00e1tszit\u00e1lt kaka\u00f3port, majd az \u00e9des\u00edt\u0151t. A g\u0151zr\u0151l lev\u00e9ve kever\u0151g\u00e9ppel egynem\u0171v\u00e9 dolgozzuk, \u00e9s h\u0171tj\u00fck, hogy sz\u00e9p f\u00e9nyes legyen a torta tetej\u00e9n. <\/span><\/span><br><span><span><br><\/span><\/span><span><span>A tortalapra r\u00e1\u00f6nt\u00f6m a f\u0171szeres kr\u00e9met, bebor\u00edtom a m\u00e1sik lappal, \u00e9s v\u00e9g\u00fcl a tetej\u00e9re j\u00f6het a csokim\u00e1z, <span>azut\u00e1n<\/span> hideg helyen \u00e1llni hagyjuk,\u00a0 ide\u00e1lis esetben egy \u00e9jszak<span>\u00e1ra<\/span>, de legal\u00e1bb 1-2 \u00f3r<span>\u00e1ra.<\/span><\/span><\/span><br><span><span><br><\/span><\/span><br><div><span><span>J\u00f3 \u00e9tv\u00e1gyat!<\/span><\/span><\/div><br>","type":"rich"}